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Bacon Split Pea Soup

June 28th, 2008 1 comment

A split pea soup to die for. Cooking time about 45 minutes.

This version makes about four 1 cup servings. See bottom for 5-6 servings.

Ingredients:

  • One cup bulk split peas (Fred Meyers has good one’s)
  • One yellow cooking onion or a Sweet Walla Walla
  • One 8 oz pkg salt pork. I try to get one with more red meat
  • Three cups water
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